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    Cold Black Soybean Tau Kwa Soba Noodle With Black Sesame-Soy Broth

    Sounds like quite a handeful, doesn’t it? Well, like the rest of the recipes, this one is can be served in no time. We’re using Unicurd’s Black Soybean Tau Kwa here to add a little more texture and flavour the usual cold soba. This recipe was created by Chef John See of The Food Dot.

    BubbaMama
    by BubbaMama

    Community Contributor

    Cold Black Soybean Tau Kwa Soba Noodle With Black Sesame-Soy Broth / Via bubbamama.com
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