13 Ways To Get More Gluten In Your Diet

Happy taste buds...angry tummy.

1. Beer

liftbridgebrewery.com

One of the few beverages filled with gluten. Go ahead; drink up! This Minnesota brewery has some great brews.

2. Pancake French Toast

bettycrocker.com

All the gluten of french toast, plus all the gluten of pancakes, in one delicious serving. For Betty Crocker's recipe, head on over here.

3. Beer Bread Pudding

nelliebellie.com

The only pudding that has "bread" in the title. Gluten; you're welcome here! For the complete recipe, head over to NellieBellie.

4. Tortillas

thecafesucrefarine.com

Because they're yeast-free and flat, they look less dangerous than a slice of bread. You can eat several of them at a time and absorb all that gluten at once! For a simple tutorial on making these, head over to this website.

5. Double-Breaded Chicken

crazyhorsesghost.hubpages.com

Not only are you breading something, you're breading it TWICE! For a great Southern Fried Chicken recipe, go here.

6. Parmesan Pull-Apart Bread

nelliebellie.com

Add cheese and herbs to any bread, and it's allowed as a side dish at dinner. Win! Get the full recipe here.

7. Pretzels

foodnetwork.com

Stop chowing down on greasy, boring potato chips all the time and embrace the gluten-filled pretzel instead!!! Tutorial here.

8. Cheese Curds

thegirlandherbeer.com

Take something as innocent as cheese, douse it in batter, and you've got a gluten-filled dream snack anyone would crave! Learn to make them here.

9. Pasta

thepioneerwoman.com

Bonus points if you can find a way to added breaded meat or a flour-based sauce to your gluten-filled pasta dish! The Pioneer Woman has a great recipe for pasta with tomato cream sauce here.

10. Cookies

marthastewart.com

Cookies are a fabulous way to add gluten to your diet!!! Click here for Martha Stewart's chocolate chip cookie recipe.

11. Berry Monkey Bread

nelliebellie.com

Since it has berries...it's allowed to be called breakfast!!! And this recipe is only three ingredients. Woot!

12. Chinese food

blogchef.net

Not only does most American Chinese food have breading or noodles, but the sauces (soy, MSG, etc.) have gluten as well. Double points! For a great sesame chicken recipe, go here.

13. Salad

tasteofhome.com

No, the salad itself is sadly gluten-free. But add a bunch of croutons and a healthy dousing of many salad dressings, and you've got a ton of delicious gluten! Didn't know salad dressings have gluten, did you?