17 Hybrid Desserts That Will Blow Your Mind

Dominique Ansel has blessed us with the Cronut, a croissant-doughnut crossbreed. If such a wonderful thing exists, what other hybrid pastry possibilities are there?

1. CAKE + PIE

The crusty pie lattice, the fruit, the moist cake. Could anything be more perfect? Recipe here.

2. DOUGHNUT + MACARON

SQUEE. Recipe here.

3. FLAN + CHOCOLATE CAKE

The chocoflan is a dessert full of mystery and beauty. Recipe here.

4. COOKIE + CUPCAKE

This cupcake has a glorious cookie bottom. Recipe here.

5. DOUGHNUT + MUFFIN

I dare you stuff these with pastry cream or jelly. I DARE YOU. Recipe here.

6. CHOCOLATE ECLAIR + CAKE

Close your eyes and imagine biting into delicious cake filled with all your hopes and dreams. Recipe here.

7. BROWNIE + DOUGHNUT

Peanut butter frosting! Peanut butter frosting! Recipe here.

8. CROISSANT + PRETZEL

City Bakery’s croissant pretzel has a cult following for a good reason. Recipe here.

9. BROWNIE + COOKIE

Eating a plain chocolate chip cookie will seem so boring after you eat this. Recipe here.

10. ICE CREAM + CUPCAKES

Ice cream surprises are the best kind of surprises. Recipe here.

11. S’MORES + COOKIES

Who needs graham crackers when you have COOKIES. Recipe here.

12. CHOCOLATE CAKE + COOKIE

Crumbly cookie and decadent cake were made for one another. Recipe here.

13. CINNAMON ROLLS + CAKE

Topped with a cake batter glaze. Recipe here.

14. BROWNIE + PUDDING

Crispy shell with a molten center. Recipe here.

15. CHEESECAKE + COOKIE + CAKE

This is everything. Recipe here.

16. CHURRO + CHEESECAKE

BRB eating all of these. Recipe here.

17. GLAZED DOUGHNUT HOLE + BROWNIE

The only thing better than doughnut holes are lots of doughnut holes wrapped up in a warm brownie. Recipe here.

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