Meet Jonathan Massaad, a 17-year-old Sydney schoolboy who spends a good part of his life making wizardly creations in his kitchen for his very own dessert line, Sugar High Desserts.
He started with the humble cake-mix packet at 11 years old. And just six years later, his creations have evolved into these sophisticated treats.
The most popular from Sugar High's current menu (and Massaad's personal favourite) are the GayTime-inspired fudge pops.
Massaad says he's constantly looking for iconic confectionary to transform.
"I created a choc Vegemite cheesecake, inspired by the Cadbury creation. It was a very eccentric cup and tasted so good. I'm a fan of Cadbury's choc Vegemite chocolate."