Angola Tastes Good: Take A Look Into Some Of The Angola’s Delicatessen!

If you are hungry, do not open this. Or rather, if you are hungry open this up and get to know what you can cook today that tastes like Angola – We even got you the recipes!

Are you ready? After seeing this you will want to get busy and make all of these dishes!

1. Chicken Muamba

Chicken Muamba is one of the most typical dishes of the Angolan cuisine. It is the most popular dish of the country, and it is usually served with funge or pirão.

2. Funge or Pirão

Funge or pirão is a side dish made with corn or cassava flour. The one made with corn has a yellow shade to it, and the one made with cassava has a greyish shade with a hint of brown. Its final consistency resembles a glue, due to its gooey look.

3. Fish Calulu

In Angola, fish calulu is prepared in a pot, inside which layers of dry and fresh fish are interleft, along with the rest of the ingredients. It is cooked at low heat and served with funge and beans with palm oil.

4. Luanda’s Feijoada

The feijoada recipe commonly used in Brazil and Mozambique are considered classic versions, closer to its origins. The Angolan recipe is very different and uses different ingredients as well.

5. Mufete

Mufete was consumed back in the colonial era and today it is present in every commemoration and anniversary, engagement parties and weddings.

6. Matapa

Matapa can be made with prawns or crab. Or with both, if you’re feeling it.

And now for the sweet tooth (yup, we are looking straight at you):

7. Angola Cake

8. Passion fruit Pudding

9. Ginguba Cake

Because we worry about you and about how you look, maybe it’s best to stop here. We want you to be a Beyoncé while cooking (well, maybe minus the singing part…)

Yes, this is it… For now!