AmyCat

Ramen's a good basic quick-cooking starch. If you leave out the often-overly-salted flavor packets, or use just one packet for two bricks of the noodles, you have noodles which go well with many different toppings. Also, adding vegetables and maybe some leftover cooked meat isn't… Read More

I use a packet of the ramen flavoring per pot of rice, instead of using butter, cooking the rice in chicken broth, or whatever.

Planters in front of several public buildings in our town include kale. If you forage from planters, wash the leaves VERY well! Onions are cheap and can improve many foods. If you can afford packaged food like ramen, un-processed food (rice, veggies, beans) are actually a LOT cheaper… Read More

In a quart saucepan (preferably non-stick) saute' 1/2 an onion (chopped) in either sesame oil, cocoanut oil, or olive oil. Add a teaspoon to a tablespoon of your favorite curry paste. Once the onions are starting to turn translucent, start adding handfuls of kale, stirring frequently.… Read More