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    1 Winter Treat You Cant NOT Miss Out On This Year

    You HAVE to make this amazingly delicious treat this winter!!

    Alisha1165
    by Alisha1165

    Community Contributor

    Peppermint Bark

    What You Need:

    • 6 Ounces Of Milk \ Dark Chocolate

    • 6 Ounces Of White Chocolate

    • Plastic Zip Lock Baggy

    • Hammer \ Food Blender \ Ect.

    • 2 Microwaveable Bowls

    • Wax Paper

    • Spoon \ Spatula \ Spreader To Spread The Chocolate

    • Cookie Sheet

    • Mini Marshmallows (optional)

    How to make:

    1. Unwrap the candy canes and place them in a food blender. Blend the candy canes until they are the size you desire. Or, if your like my family you may smash the candy canes in a zip lock baggy with a hammer. Then set aside.

    2. In a microwaveable bowl heat dark \ milk chocolate for 30-55 seconds, or until melted. Then stir until smooth.

    3. Place the wax paper on the cookie sheet then slowly pour the dark \ milk chocolate on. Spread evenly.

    4. While dark \ milk chocolate cools, microwave the white chocolate and stir until smooth. Mix in 1\2 of the smashed peppermints in the melted white chocolate.

    5. When dark \ milk chocolate cools and hardens, slowly pour the white chocolate and peppermint mixture on top.

    6. Sprinkle the rest of the peppermint and mini marshmallows on top, cover, and freeze for 45 minutes - 1 hour.

    7. Enjoy :)

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