Guess what happens when you add warm cream to this little ball of chocolate?
Is that last petal gonna go?
Phew. It went.
It's the work of Portuguese chef Joaquim Sousa, who works at the Ipsylon Restaurant and Bar at The Oitavos in Lisbon.
And hell if his Facebook feed isn't the most delicious and frankly erotic thing on earth.
YAAAAAAAAS.
I want to go there.