Andrew Dornenburg
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    • Andrew Dornenburg

      Several of the best-sounding combinations are mentioned in our James Beard Award-winning book on compatible flavors called THE FLAVOR BIBLE (a source left uncredited in item 24 — was this overlooked?), so not sure what’s so “unexpected” about them, e.g. 3) Salmon + Licorice (p. 299); 6) Apple + Lavender (p. 196), 7) Anchovy + Lamb (p. 195), 11) Strawberry + Tomato (p. 348), 12) Rhubarb + Anise (p. 41), 13) Butternut Squash + Lime (p. 330), 16) Orange + Olive (p. 243), 20) Scallops + Vanilla (p. 356), etc.