TERIYAKI CHICKEN BURGER

TERIYAKI CHICKEN WITH A LITTLE TWIST

TERIYAKI CHICKEN BURGER

youtube.com / Via youtube.com

TERIYAKI CHICKEN BURGER

Teriyaki (meaning shine or glaze) is a cooking technique used in Japanese cuisine in which foods are grilled with a glaze of soy sauce ,honey and ginger.(Traditionally that sweet sauce made by honey soya sauce and ginger is boiled and reduced to the desired thickness, then used to brush on meat)

Simple easy and wonderful recipe specially for people who don't like mayonnaise in their burgers.

Teriyaki chicken burger

INGREDIENTS:-

chicken 400g

olive oil 2 tbs

garlic powder 1 tbs

dried rosemary 1 tbs

salt to taste

red chili powder 2 tsp or according to taste

lemon juice 2 tbs

all-purpose flour

oil for frying

for Teriyaki sauce you need

oil 2-3 tbs oil

ginger 1 inch (minced)

chili garlic sauce half cup

soya sauce 1 tbs

lemon juice 1 tbs

honey 1 tbs

red chili powder 1tsp

water half cup

burger buns 2

onion

roman salad

tomato

DIRECTIONS:

1.merinate chicken with olive oil, garlic powder, dried rosemary salt, red chili powder and lemon juice and keep in refrigerator for two hours .

2: coat chicken with all-purpose flour(no need to add salt or spices in flour because marinade for chicken was already enough spicy)

3 . fry it on medium heat atleast 6 minutes both side or untill golden brown.

4 :prepare teriyaki sauce as shown in video.cook it for about or less than a minute on low flame.

5.dip that fried chicken in this teriyaki sauce and make burgers

serve hot.