Burmese

KHOW SUEY

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Khow suey

From Burmese ခေါက်ဆွဲ, is a noodle dish. It's a one-dish soup meal made of egg noodles and curried chicken or beaf with coconut milk, served with a variety of condiments.for example fried roasted onion ,fried garlic, choped green chilies , boiled egs, crackers and many more. A squeeze of lemon also adds tanginess to Khow Suey.

INGREDIENTS:-

oil half cup

garlic 1 tbs (minced)

ginger 1 tbs (minced)

onion 1 medium size (diced)

cinnamon 2 inches

bay leaves 2

chicken 600g

turmeric powder 1 tsp

coriander powder 1 tsp

cumin powder 1 tsp

red chili powder 1-2 tsp

salt to taste

Egg noodles 200g

soy sauce 2 tbs

note: in Burmese cuisine they uses fish oil but i am using soy sauce ...you can use 1 tbs fish oil instead.

coconut milk 1 cup

corn starch 2 tbs

plus you need condiments of your choice to serve with khow suey

for example

green chili

onion

lemon

boiled egg

fried onion

fried garlic

follow video recipe serve it hot