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It comes with two cooking lids — a pressure lid (that lets you to pressure cook, steam, slow cook, and sauté) and a crisping lid (that allows you to air fry, bake, roast, and broil). Not only can it cook food up to 70% faster than traditional cooking methods, it can basically turn any dish into crispy, air-fried goodness. For example, you can use the pressure cook setting to whip up casseroles, stews, chilis, and desserts and then give it a crispy or bubbly layer of your favorite topping using the air fry setting. You can also throw in frozen foods (like chicken wings or mozzarella sticks) directly without having to thaw them out first. Of course, if you're not in the mood for fried food, you can always use it as a regular pressure cooker or slow cooker!
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