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  Food Browning By Maillard Reaction

  The browning of these food stuffs is due to Maillard Reaction creates flavor and changes the color of food generally only begin to occur above 285°F occurs between amino acid

  Sep 22, 2014, 12:02 PM
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  Novel Approach To Convert Fog Into Water

  University of Texas at Arlington researchers Cheng Luo and his doctoral student, Xin Heng developed a Novel approach to convert fog into water

  Sep 22, 2014, 11:56 AM
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  Lithium-Sulfur Batteries To Become A Commercial Reality In Near Future

  Scientists are now reporting they have overcome key obstacles toward making lithium-sulfur (Li-S) batteries, which have the potential to leave today’s lithium-ion technology in the dus

  Sep 22, 2014, 11:40 AM

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