Banoffee Pavlova
Serves 12
Ingredients:
3 bananas, sliced
200g caramel, store bought
100g dark chocolate, shaved into curls
75g roasted peanuts
1 pack of Woolworths Brandy Snaps
1 pack of Woolworths Gingerbread Men (from the bakery)
Woolworths Pavlova Base (Serves 12)
450ml cream
1 tbsp icing sugar
Method:
STEP 1: Pour the cream into a bowl and add the sugar. Using electric beaters, whisk the cream until stiff peaks form and it is light and fluffy. Set cream aside.
STEP 2: Place the Pavlova Base onto the serving plate.
STEP 3: Spoon the cream onto the pavlova and smooth out with a spoon.
STEP 4: Take four ginger shortbread men and using your fingers, crumble them into pieces.
STEP 5: Decorate your pavlova with the crumbled ginger shortbread men, banana slices, roasted peanuts, chocolate curls and then drizzle with the caramel.
STEP 6: Break your brandy snaps into shards and press into the cream.
STEP 7: Enjoy!
Petite Red Fruit Meringues
Serves 9
Ingredients:
½ a pomegranate, deseeded
75g cherries
75g raspberries
75g strawberries, quartered
1 pack of Woolworths Petite Meringue Nests (or Petite Pavlovas)
300ml cream
1 tbsp icing sugar
Method:
STEP 1: Pour the cream into a bowl and add the sugar. Using electric beaters, whisk the cream until stiff peaks form and it is light and fluffy. Set cream aside.
STEP 2: Place the Petite Meringue Nests (or Petite Pavlovas) onto the serving plate.
STEP 3: Add a spoonful of cream to each pavlova.
STEP 4: Decorate each meringue with the cherries, raspberries, quartered strawberries and pomegranate seeds.
STEP 5: Enjoy!
Petite Rocky Road Meringues
Serves 9
Ingredients:
50g mini marshmallows
100g raspberry lollies
150g chocolate
1 pack of Woolworths Shortbread Fingers (from the bakery)
1 pack of Woolworths Petite Meringue Nests (or Petite Pavlovas)
300ml cream
1 tbsp icing sugar
Method:
STEP 1: Pour the cream into a bowl and add the sugar. Using electric beaters, whisk the cream until stiff peaks form and it is light and fluffy. Set cream aside.
STEP 2: Place the Petite Meringues (or Petite Pavlovas) onto the serving plate.
STEP 3: Break the chocolate into pieces and place into a microwaveable bowl. Place into the microwave, and melt in 20 second intervals, stirring in between, until smooth.
STEP 4: Add a spoonful of cream to each meringue, then finish with a drizzle of the chocolate.
STEP 5: Take four shortbread biscuits and, using your fingers, crumble them into small pieces.
STEP 6: Decorate the meringues with the mini marshmallows, raspberry lollies and crumbled shortbread.
STEP 7: Enjoy!
Tropical Pavlova
Serves 12
Ingredients:
100g passionfruit pulp
1 mango, thinly sliced
440g pineapple pieces
¼ cup mint leaves
Woolworths Pavlova Base (Serves 12)
450ml cream
1 tbsp icing sugar
Method:
STEP 1: Pour the cream into a bowl, and add the sugar. Using electric beaters, whisk the cream until stiff peaks form and it is light and fluffy. Set cream aside.
STEP 2: Place the Pavlova Base onto the serving plate.
STEP 3: Spoon the cream onto the pavlova and smooth out with a spoon.
STEP 4: Take the mango slices, and decorate your pavlova with them. Then, top with the pineapple pieces and passionfruit pulp. Finish with the mint leaves.
STEP 5: Enjoy!
