Rainbow Vegetable Pinwheels

The perfectly colorful summer treat!

Posted on

INGREDIENTS

One 16-ounce can garbanzo beans

¼ teaspoon salt

3 tablespoons olive oil

1 teaspoon natural peanut butter

1 large spinach tortillas

½ cup sliced red peppers

½ cup thinly sliced carrots

½ cup thinly sliced cucumber

PREPARATION

1. In a food processor, combine beans, salt, olive oil, and peanut butter. Pulse until creamy.


2. On a large spinach tortilla, place about 1½ tablespoons hummus and spread around, leaving about ¼ inch “border.”


3. Layer veggies over hummus, then roll up (cigar style), and cut into slices. 


4. Serve and enjoy with Welch’s Fruit Rolls!

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss