Khorisa, Rawtuai, Soibum, Bamboo tenga, there are many names of Bamboo shoot but its magic remains quite constant. Vishal Langthasa from BuzzFeed India is a very passionate fan of Bamboo shoot cuisine since his days of growing up in his home state of Assam. But he has always been curious about how this popular ingredient in the Northeast of India would taste with other food. So Maggi in Bamboo shoot or bamboo shoot khichdi recipe? Would you try any of these at home?