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Red Wine Chocolate Cupcakes

Why pick between wine and chocolate when you can have both? Get the ingredients at your local Walmart: http://bzfd.it/2eW8irQ.

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Here's a video on how to make it:

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INGREDIENTS

Servings: 24

Cupcakes

1 box chocolate cake mix

¾ cup dry red wine

2 eggs

3 tablespoons extra virgin olive oil

½ cup dark chocolate, melted

Icing

1 cup softened butter

3 ½-4 cups powdered sugar

½ cup dry red wine

2 tablespoons sugar

PREPARATION

1. Combine cake mix, eggs, olive oil, and chocolate in a mixing bowl.

2. Bake according to package directions in lined mini muffin tins. Allow to cool completely.

3. In a small saucepan, dissolve the sugar in ½ cup red wine, until dissolved.

4. Allow to simmer until reduced enough to coat the back of a spoon. This will yield a few tablespoons of red wine syrup.

5. Combine powdered sugar and butter until fluffy, using a hand mixer. Slowly add the wine syrup and blend to combine.

6. Using a piping bag or plastic storage bag, frost the cupcakes.

7. Enjoy!

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