Maple Slow Cooker Cake
INGREDIENTS
Cake
1 box yellow cake mix
½ cup melted butter
1 cup water
3 eggs
½ teaspoon cinnamon
½ cup maple syrup
Maple Walnuts
2 cups walnut halves
⅓ cup maple syrup
½ teaspoon salt
1 cup whipped cream (garnish)
PREPARATION
1. Lightly toast nuts in a dry skillet over medium-high heat. Add maple syrup and salt. Cook until syrup is evaporated and nuts are glossy and sticky. Set aside and allow to cool.
2. Combine cake mix, butter, water, eggs, cinnamon, and maple syrup in a mixing bowl. Blend thoroughly with a hand mixer.
3. Pour cake batter into a slow cooker that has been lined with parchment paper. Set the temperature to high. Cook for 2-2 ½ hours or until cake is brown and spongy.
4. Carefully remove cake from slow cooker and allow to cool. Cut into cubes and top with whipped cream and walnuts.
5. Enjoy!