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Cauliflower Fritters

Cheese, bacon, cauliflower. Need we say more? Get the ingredients at your local Walmart:

Cauliflower Fritters

Here's a video on how to make them:

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Servings: 8-10

1 small head cauliflower, cut into florets

8 pieces bacon, cooked and crumbled

½ cup sliced scallions

1 tablespoon hot sauce (optional)

2 eggs

1 ¼ cup shredded cheddar cheese

¼ cup parmesan cheese

½ cup bread crumbs




½ cup sour cream

½ cup sliced scallions


1. Add the cauliflower florets to a bowl with 1 inch of water at bottom of the bowl. Cover and steam in the microwave about 4 minutes, or until soft. Drain the water.

2. Place the steamed cauliflower florets in a food processor and pulse until it resembles rice. (This can also be chopped with a knife).

3. In a mixing bowl, combine the cauliflower rice, bacon, scallions, hot sauce, eggs, cheeses, and bread crumbs. Season with salt and pepper, and stir. Cover and chill for 30 minutes.

4. Heat a large skillet over medium-high heat. Add enough vegetable oil to lightly coat the bottom of the pan.

5. Shape bite-size patties with the mixture and fry until golden brown on both sides.

6. Top with sour cream and scallions.

7. Enjoy!