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Bacon And Cheese Pinwheel

This cheese and bacon pinwheel is perfect for sharing this Christmas


Serves : 4-6

  • 1 box Waitrose pre-rolled puff pastry
  • 100 grams Waitrose caramelised red onion chutney
  • 150 grams smoked streaky bacon, chopped and cooked
  • 450 grams pack Waitrose baking Reblochon de savoie AOP
  • 1 egg, beaten


1) Preheat the oven to 190°C (375°F.)
2) Unroll both packets of puff pastry, leaving them on the baking paper they come on. Roll out the width of the pastry to fit the length of the baking paper.
3) Evenly spread over the Waitrose onion chutney onto one of the pastry sheets.
4) Next sprinkle over the bacon.
5) Place over the second puff pastry sheet and press down the edges.
6) Using the cheese pot as a stencil carefully cut one inch strips all around the cheese pot.
7) Remove the cheese pot and make 4 slices in the center to create a star. This will create 8 triangles.
8) Twist each strip two to three times to create spirals, then pull out each triangle and twist each one twice to create more spirals.
9) Place the cheese pot back into the center and score the top of the cheese.
10) Brush the spirals with the beaten egg and bake for 20-25 minutes or until the pastry is golden brown and the cheese is gooey and melting.
11) Serve & Enjoy!