Blended Coconut Cold Brew
INGREDIENTS
½ cup ground coffee
2 cups VITA COCO PRESSED COCONUT WATER
¼ cup half and half
2 cups ice
1½ tablespoons agave syrup
PREPARATION:
1.Place coffee and VITA COCO in a jar, close with a lid, and refrigerate for at least 12 hours.
2.Strain liquid through coffee filter, cheesecloth, or fine mesh sieve.
3.Place cold brew, half and half, ice, and agave in a blender, then pulse until creamy. Enjoy!
Colorful Fruit Salad
INGREDIENTS
½ cup freshly chopped kiwi
½ cup freshly chopped mango
½ cup freshly chopped pineapple
½ cup fresh berries (raspberries)
1½ tablespoons dried unsweetened coconut flakes
2 tablespoons fresh chopped mint
¼ cup VITA COCO PRESSED COCONUT WATER
1 tablespoon honey
½ lime, juiced
PREPARATION:
1.Combine VITA COCO, honey, and lime juice. Set aside.
2.Combine fruits and toss with VITA COCO dressing
3.Top with dried coconut. Enjoy.
Fruity Coconut Chia Pudding
INGREDIENTS
¼ cup chia seeds
¾ cup VITA COCO PRESSED COCONUT WATER
¼ cup VITA COCO COCONUT MILK (optional)
1 tablespoon honey
Sliced bananas, strawberries, coconut flakes, granola
PREPARATION:
1.Combine chia seeds, coconut water, coconut milk, and honey. Cover and refrigerate at least 1 hour.
2.Top with sliced fruits and granola. Enjoy!