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Oven-Baked Pancake With Leek And Bacon

Pancake baked in the oven is delicious – even more so when you add leek and bacon.

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Oven-Baked Pancake With Leek And Bacon / Ugnspannkaka Med Fläsk

This oven-cooked pancake is a fall favorite in Sweden.

Serves 4


1 cup flour

Pinch salt

2 1/2 cups milk

3 eggs

2 tablespoons melted butter

5 slices of bacon cut in small pieces

1 small leek

Lingonberries or jam, for serving


Preheat the oven to 425º F. Mix flour and salt in a bowl. Add half the milk and whisk until combined. Add the rest of the milk, then the eggs. Add the melted butter.

Cut the leek and the bacon into slices and layer it evenly in a roasting pan. Pour the pancake batter over it and bake it in the middle of the oven for 20-25 minutes or until it is golden. Serve with lingonberries or jam.

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