These Easy Skillet Cobblers Are The Perfect Spring-Time Desserts

    And perfect for all fruit in season right now!

    by Vaughn Vreeland, Bry Duca, Tasty

    You can make four different flavors of this easy skillet cobbler!

    Apple Cinnamon Skillet Cobbler

    Servings: 8

    INGREDIENTS

    4 cups chopped apples, such as Granny Smith or Pink Lady

    ½ cup sugar

    1 tablespoon cornstarch

    ¼ cup lemon juice

    1 teaspoon cinnamon

    ½ teaspoon nutmeg

    Pinch salt

    1 box yellow cake mix

    1 cup chopped pecans

    ½ cup butter, cut into slices

    PREPARATION

    1. Preheat your oven to 350ºF/180ºC.

    2. In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.

    3, Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.

    4. Let simmer for 5 minutes on low heat.

    5. Sprinkle the box cake mix over the apple filling.

    6. Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.

    7. Bake for 45 minutes to an hour, until the top is golden brown.

    8. Serve warm with ice cream!

    Chocolate Cherry Skillet Cobbler

    Servings: 8

    INGREDIENTS

    4 cups fresh or frozen pitted cherries

    ½ cup sugar

    1 tablespoon cornstarch

    ¼ cup lemon juice

    Pinch of salt

    1 box chocolate cake mix

    ½ cup butter, cut into slices

    PREPARATION

    1. Preheat your oven to 350ºF/180ºC.

    2. In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.

    3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.

    4. Let simmer for 5 minutes on low heat.

    5. Sprinkle the box cake mix over the cherry filling.

    6. Distribute the butter evenly over the top to ensure even baking.

    7. Bake for 45 minutes to an hour, until the top is golden brown.

    8. Serve warm with ice cream!

    Mixed Berry Skillet Cobbler

    Servings: 8

    INGREDIENTS

    4 cups mixed berries

    ½ cup sugar

    1 tablespoon cornstarch

    ¼ cup lemon juice

    Pinch of salt

    1 box yellow cake mix

    ½ cup butter, cut into slices

    PREPARATION

    1. Preheat your oven to 350ºF/180ºC.

    2. In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, lemon juice, and salt.

    3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.

    4. Let simmer for 5 minutes on low heat.

    5. Sprinkle the box cake mix over the berry filling.

    6. Distribute the butter evenly over the top to ensure even baking.

    7. Bake for 45 minutes to an hour, until the top is golden brown.

    8. Serve warm with ice cream!

    Peach Skillet Cobbler

    Servings: 8

    INGREDIENTS

    4 cups chopped peaches

    ½ cup sugar

    1 tablespoon cornstarch

    ¼ cup lemon juice

    Pinch of salt

    1 box vanilla cake mix

    1 cup sliced almonds

    ½ cup butter, cut into slices

    PREPARATION

    1. Preheat your oven to 350ºF/180ºC.

    2. In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt.

    3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.

    4. Let simmer for 5 minutes on low heat.

    5. Sprinkle the box cake mix over the apple filling.

    6. Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.

    7. Bake for 45 minutes to an hour, until the top is golden brown.

    8. Serve warm with ice cream!