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These Easy Skillet Cobblers Are The Perfect Spring-Time Desserts

And perfect for all fruit in season right now!

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You can make four different flavors of this easy skillet cobbler!

Apple Cinnamon Skillet Cobbler

Servings: 8INGREDIENTS4 cups chopped apples, such as Granny Smith or Pink Lady½ cup sugar1 tablespoon cornstarch¼ cup lemon juice1 teaspoon cinnamon½ teaspoon nutmegPinch salt1 box yellow cake mix1 cup chopped pecans½ cup butter, cut into slicesPREPARATION1. Preheat your oven to 350ºF/180ºC.2. In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt. 3, Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.4. Let simmer for 5 minutes on low heat.5. Sprinkle the box cake mix over the apple filling.6. Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.7. Bake for 45 minutes to an hour, until the top is golden brown. 8. Serve warm with ice cream!

Servings: 8

INGREDIENTS

4 cups chopped apples, such as Granny Smith or Pink Lady

½ cup sugar

1 tablespoon cornstarch

¼ cup lemon juice

1 teaspoon cinnamon

½ teaspoon nutmeg

Pinch salt

1 box yellow cake mix

1 cup chopped pecans

½ cup butter, cut into slices

PREPARATION

1. Preheat your oven to 350ºF/180ºC.

2. In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.

3, Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.

4. Let simmer for 5 minutes on low heat.

5. Sprinkle the box cake mix over the apple filling.

6. Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.

7. Bake for 45 minutes to an hour, until the top is golden brown.

8. Serve warm with ice cream!

Chocolate Cherry Skillet Cobbler

Servings: 8INGREDIENTS4 cups fresh or frozen pitted cherries½ cup sugar1 tablespoon cornstarch¼ cup lemon juicePinch of salt1 box chocolate cake mix½ cup butter, cut into slicesPREPARATION1. Preheat your oven to 350ºF/180ºC.2. In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt. 3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.4. Let simmer for 5 minutes on low heat.5. Sprinkle the box cake mix over the cherry filling.6. Distribute the butter evenly over the top to ensure even baking.7. Bake for 45 minutes to an hour, until the top is golden brown. 8. Serve warm with ice cream!

Servings: 8

INGREDIENTS

4 cups fresh or frozen pitted cherries

½ cup sugar

1 tablespoon cornstarch

¼ cup lemon juice

Pinch of salt

1 box chocolate cake mix

½ cup butter, cut into slices

PREPARATION

1. Preheat your oven to 350ºF/180ºC.

2. In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.

3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.

4. Let simmer for 5 minutes on low heat.

5. Sprinkle the box cake mix over the cherry filling.

6. Distribute the butter evenly over the top to ensure even baking.

7. Bake for 45 minutes to an hour, until the top is golden brown.

8. Serve warm with ice cream!

Mixed Berry Skillet Cobbler

Servings: 8INGREDIENTS4 cups mixed berries½ cup sugar1 tablespoon cornstarch¼ cup lemon juicePinch of salt1 box yellow cake mix½ cup butter, cut into slicesPREPARATION1. Preheat your oven to 350ºF/180ºC.2. In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, lemon juice, and salt. 3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.4. Let simmer for 5 minutes on low heat.5. Sprinkle the box cake mix over the berry filling.6. Distribute the butter evenly over the top to ensure even baking.7. Bake for 45 minutes to an hour, until the top is golden brown. 8. Serve warm with ice cream!

Servings: 8

INGREDIENTS

4 cups mixed berries

½ cup sugar

1 tablespoon cornstarch

¼ cup lemon juice

Pinch of salt

1 box yellow cake mix

½ cup butter, cut into slices

PREPARATION

1. Preheat your oven to 350ºF/180ºC.

2. In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, lemon juice, and salt.

3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.

4. Let simmer for 5 minutes on low heat.

5. Sprinkle the box cake mix over the berry filling.

6. Distribute the butter evenly over the top to ensure even baking.

7. Bake for 45 minutes to an hour, until the top is golden brown.

8. Serve warm with ice cream!

Peach Skillet Cobbler

Servings: 8INGREDIENTS4 cups chopped peaches½ cup sugar1 tablespoon cornstarch¼ cup lemon juicePinch of salt1 box vanilla cake mix1 cup sliced almonds½ cup butter, cut into slicesPREPARATION1. Preheat your oven to 350ºF/180ºC.2. In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt. 3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.4. Let simmer for 5 minutes on low heat.5. Sprinkle the box cake mix over the apple filling.6. Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.7. Bake for 45 minutes to an hour, until the top is golden brown. 8. Serve warm with ice cream!

Servings: 8

INGREDIENTS

4 cups chopped peaches

½ cup sugar

1 tablespoon cornstarch

¼ cup lemon juice

Pinch of salt

1 box vanilla cake mix

1 cup sliced almonds

½ cup butter, cut into slices

PREPARATION

1. Preheat your oven to 350ºF/180ºC.

2. In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt.

3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.

4. Let simmer for 5 minutes on low heat.

5. Sprinkle the box cake mix over the apple filling.

6. Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.

7. Bake for 45 minutes to an hour, until the top is golden brown.

8. Serve warm with ice cream!