When buying kitchen utensils, many people have to make a choice between stainless steel vs. nonstick cookware. This isn't a decision that you can make with your eyes closed because it could affect the way you cook and eat.
Of course, it is not a life of matter and death, but If you make an uninformed decision, you may end up having a nasty experience in the kitchen.
While both stainless steel and non-stick form great surfaces for cookware, there are glaring differences between the two. The following are five things you must know concerning these two kinds of cookware before making that purchase decision.
Stainless Steel vs Nonstick Cookware
1. Stainless Steel Is Not Nonstick
Stainless steel is definitely not non-stick. The hard truth is that if you do not know your way around your stainless steel cookware, food especially those with animal proteins such as eggs and meats will stick and burn.
Off course, that does not mean that you cannot produce a high-quality dish from a stainless steel pan. While it is easy to cook without sticking or burning food on a non-stick pot, the success of using stainless steel solely depends on the skills of the user.
Stainless steel offers absolutely no protection against sticking of food, but the use of certain techniques during cooking can give you the same results as non-stick. If you preheat your pan, use the right amount of oil and maintain proper heat throughout cooking, you will almost never suffer from sticking.
2. Stainless Steel Is Safer For Health
This is a topic that has generated a lot of buzzes, and it's not about to stop. However, let’s separate the chaff from the wheat. There are claims that nonstick cooking items are potentially dangerous but are those claims true? Non-stick cookware is coated with materials such as Teflon and ceramic. These materials sometimes flake off when scrubbing or after a long period of use.
While FDA has stated that these bits are not harmful, you do not want to ingest bits of industrial materials.
A more serious concern is the fumes given off by non-stick cookware when strongly heated. Although there are conflicting reports concerning the toxicity of those fumes, many health concerns have been raised. Stainless steel is stable at any temperature and is considered safe.
3. Stainless Steel Isn't Easier To Clean
Stainless steel will not give you an easy time cleaning. This is because it forms a bond with oils and foods when heat is applied causing them get attached to the surface of your pan or pot. If you hate greasy pots, you will not be much of friends with stainless steel.
On the other hand, Nonstick offers a repulsive action, so food and grease do not stick easily. Also, non-stick pans allow the use of little or no oil during cooking of most foods thereby resulting in less oily dishes.
4. Nonstick Pots Is Cheaper Than Stainless Steel
For many people, the cost is an important consideration when buying kitchen utensils. Without batting an eyelid, we can authoritatively inform you that stainless steel cookware is more expensive than nonstick.
“All-clad” stainless steel cookware is even more costly. It is usually heavier than ordinary stainless steel and contains better heat conducting metals such as copper sandwiched between two double layers of stainless steel. A premium stainless steel set could cost upwards of $ 600. Non- stick cookware is affordable and cheaper than stainless steel.
5. Stainless Steel Pans Is More Versatile
There is no question about who reigns superior in terms of versatility; stainless steel is unmatched. Stainless steel cookware is more versatile because of the following reasons-
* It can be used for both low heat and high heat needs
* It can be used in an oven for purposes such as baking
* You will get great results while Sautéing
* It can be used for special cooking needs such as deglazing or searing.
Non-stick cookware will limit how far your cooking can stretch. This is because such utensils are affected by high heat. Stainless steel vs. Nonstick what should you buy?
Both stainless steel and nonstick have their advantages and drawbacks.
Here Are The Benefits Of Stainless Steel Cookware Over Non-stick
1. It is more durable than others.
2. It is more versatile.
3. It has high heat tolerance
4. Stainless steel cookware can be used for purposes such as such as searing, deglazing and browning
5. Stainless steel pans are great for Sautéing
Stainless Cookware Has The Following Drawbacks
1. It is more expensive than non-stick cookware
2. It is more difficult to clean than non-stick
3. There is risk of food sticking and burning
Nonstick Has Its Advantages Over Stainless Steel As Outlined Below
1. Nonstick cookware is cheaper than others.
2. Nonstick pans are more suitable for cooking pans or other delicate foods
3. non-stick cookware is easier to clean
The Drawbacks With Non-stick
1. Less versatile than stainless steel
2. The non-stick coating is prone to scratching and flaking
3. Health concerns have been raised about the use of nonstick cookware.
The question of what is better between the two should not arise. It is about what your needs are. For ordinary cooking needs stainless steel cookware will serve you better, but for those times you need a quick, delicate meal put your bet in a nonstick pot and pan. I recommend anyone to stainless cookware with at least one nonstick pan for light cooking.