Roasted Brussels Sprout Salad
Here's a video showing you how to make it:
INGREDIENTS
BRUSSELS SPROUTS
1 pound brussels sprouts
Salt, to taste
Pepper, to taste
1 teaspoon garlic powder
2 tablespoon olive oil
CREAMY BALSAMIC VINAIGRETTE
¼ cup plain Greek yogurt
2 tablespoons cup balsamic vinegar
2 tablespoons olive oil
½ tablespoon Dijon mustard
1 garlic clove, minced
Salt, to taste
Pepper, to taste
SALAD
½ pound mixed greens
⅓ cup shredded carrots
⅓ cup sliced almonds
⅓ cup dried cranberries
⅓ cup shredded parmesan
PREPARATION
1. Cut the stems off the brussels sprouts, then cut into quarters.
2. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper.
3. Lightly grease the baking sheet with oil and spread evenly.
4. Bake for 20-25 minutes at 400°F/200°C.
5. For the dressing, mix the Greek yogurt, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
6. In a large mixing bowl, add mixed greens, shredded carrots, sliced almonds, dried cranberries, shredded parmesan, and the roasted brussels sprouts.
7. Pour dressing over the salad and mix well.