Top 4 Maldivian Delicacies – Tantalize Your Taste Buds With Exotic Flavours

The Maldives is undoubtedly one of the best tourist destinations in the world well known for its pristine beaches and stunning holiday retreats. This archipelago of islands is home to a distinctive culture and traditional local cuisine.

Cured Tuna

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One of the most sought-after delicacies in the Maldives is cured tuna. This is basically freshly caught tuna that is preserved; this is done by drying it until it loses all its moisture which makes the meat become firm and chewy and most importantly delicious!

Mas Huni

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For a Maldivian, this is the staple breakfast, but for an outsider, this will definitely be a tropical treat. This tangy and spicy dish is made with smoked tuna and scraped coconut mixed with traditional spices and topped with fresh lemon juice.

Fish or Chicken Curry

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All the Southeast Asian countries have their own array of curries and Maldives has its own too. What differentiates these delectable Maldives fish and chicken curries from others is the selection of unique spices and the succulent meat cooked to perfection in coconut milk. These traditional Maldivian curries can be enjoyed at resorts like Dhigali Maldives.

Bandukeyo Bondibai

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Don’t be intrigued by the name of this dish! This is a simple yet delicious dessert that can be found in most Maldives restaurants. This is made with stewed breadfruit that is cooked with sugar and with generous quantities of rich coconut cream. This is one of the must-try desserts if you have a craving for sweets.