How To Make Pastry At Home Without Oven?

Everyone loves to eat delicious pastries, it's a light weighted, one of the best sweetest food desserts with multiple aroma and flavors available everywhere

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For those, who enjoy them eating pastries, but can't go to bakery shops every time because they love to baked pastry at home even without an oven. In this line of work, including them, you'll also learn how to make Pastry at home even without Oven.

Somehow, there are many things in which you must have to be mastered for your own happiness. Making pastries could be one of them! it ensures you a fresh, healthy dessert with ingredients of your desired quantity. It's simple to make and even a small change in recipes can bring the new creation of flavors and taste for enjoying weekends, holiday and all celebration.

Let's make a pineapple pastry like a professional chef!

Ingredients you need: You can easily collect these ingredients from your kitchen shelves.

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* Plain flour 8 Tbsp

* Caster sugar 8 Tbsp

* Baking powder 1 Tsp

* Vanilla essence 1/2 tsp

* Pineapple syrup 1 cup

* Pineapple chunks, and cherries 1 cup

* Whipping cream 250 gram

Prepare Pastry Batter:

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Let's follow these simple steps to prepare pastry batter for baking without an oven.

* Add 4 eggs and 8 Tbsp caster sugar in a bowl. Stir well until sugar completely dissolved with eggs and a light yellow colored mixture formed

* Pour 8 Tbsp plain flour and 1 Tsp baking powder in the above eggs and caster sugar mixture. Beat the mixture well unit all ingredients completely diffuse with each other and formed a yellow colored mixture.

* Finally, add 1/2 tsp vanilla essence to the mixture and beat for at least 20 seconds.

Bake Cake Without Oven:

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* Now pour the pastry batter into an 8" greased rectangular baking pan.

* Take a stew pot with lid enough large to accommodate baking pan. Spread 1 cup salt or sand in a stewpot bottom. Keep the lid of any tin box such as a biscuit box in the bottom. It'll save the cake from burning.

* Preheat stewpot for 10-15 minutes before baking and here's your oven is ready to bake a pastry.

* Keep the baking pan, contains pastry batter and bakes at low heat for 40-50 minutes.

* Turn cake batter into pastry and add frosting;

* Bring out the oven from the pot at the mentioned time completes. Professional chefs state, “if a toothpick inserted comes out clean. It's meant your cake is ready to eat”

* first, cool then cut the cake into two pieces from the middle and sandwiched whipping cream in-between of them.

* Cut cake into rectangle pieces to turn into pastries.

* Add a layer of whipping cream for topping.

* Finally, add the characteristics feature by frost pineapple chunks and cherries on pastries.

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Attention! Final pineapple pastry is usually full of cream and pineapple chunks frosting on top. It's impossible to take those pastries conveniently without any other packaging to your friends and family member for enjoying a holiday or any other celebrations. It'll excite you to know that the professional bakery owner, mostly delivers you these pastries in specially designed boxes. Those boxes are known as pastry boxes mostly made up cardboard. These boxes are highly resistant and capable of resisting all kinds of shipping hazards and jerks. You can also add printing and designing techniques to directly reflect your heart- emotion for every single guest or family member invited on occasions.

Now, there’s a real sense that pastry boxes are in fact a necessary part of the pastry. You can get pastry boxes from online packaging companies. Nowadays, thecustomboxes has received the most clicks by American, British, and Australian citizens because of providing high-quality bakery boxes at affordable rates. You can individually visit their online packaging and designing stores in almost most countries of the world. So trust in their more than 1,000 international satisfied clients, since 2009 and get your pastry boxes by thecustomboxes.