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Roasted Little Potatoes 4 Ways

Here are 4 incredibly easy roasted Little Potato dishes that are perfect for any holiday table. Shop the ingredients online now!

The Little Potato Company
by The Little Potato Company

Brand Publisher

1. Roasted Chipotle Little Potatoes With Paprika And Sour Cream

A plate of roasted potatoes that are cut in half and sitting on a bed of sour cream and parsley.
Tasty

Servings: 4-6

Ingredients

1.5 lb (680g) Little Potato Company’s Dynamic Duo

2 tbsp olive oil

1 tsp salt

1 tsp paprika

2 tsp chipotle pepper sauce

2 cloves garlic, finely minced

½ cup sour cream

¼ bunch cilantro picked

Preparation

1. Preheat your oven to 450 degrees, then begin preparing your potatoes. Cut each potato in half and place in a large mixing bowl. Add the olive oil, salt, paprika, chipotle sauce, and garlic then toss well to combine. Place the potatoes cut-side down on a sheet tray and roast for 25-30 minutes.

2. Remove from the oven, then serve alongside the sour cream and picked cilantro.

2. Roasted Cumin Little Potatoes With Peppers, Onion And Tahini

A plate of roasted little potatoes covered in red peppers, tahini and parsley.
Tasty

Servings: 4-6

Ingredients

1.5 lb (680g) Little Potato Company’s Dynamic Duo

3 tbsp olive oil

1 ½ tsp salt

1 tsp cumin

1 tsp coriander

1 red pepper, diced

½ pint grape tomatoes

½ white onion, sliced

¼ cup tahini, loosened with water (optional)

¼ bunch parsley, finely chopped

Preparation

1. Preheat your oven to 450 degrees, then begin preparing your potatoes. Cut each potato in half and place in a large mixing bowl. Add the peppers, grape tomatoes, onions, olive oil, salt, cumin, and coriander then toss well to combine.

2. Place all of the ingredients on a sheet tray, ensuring that the potatoes are cut-side down, and roast for 25-30 minutes. Then remove from the oven and drizzle on the tahini, and garnish with the finely chopped parsley.

3. Lemon And Herb Greek Little Potatoes

A bowl of roasted little potatoes cut in half covered in lemon zest and mint.
Tasty

Servings: 4-6

Ingredients

1.5 lb (680g) Little Potato Company’s Dynamic Duo

2 tbsp olive oil

1 tsp salt

2 cloves garlic, finely minced

¼ bunch parsley, finely chopped

¼ bunch oregano, finely chopped

1 lemon, zested (reserve half for juicing)

¼ bunch mint, picked

Preparation

1. Preheat your oven to 450 degrees, then begin preparing your potatoes. Cut each potato in half and place in a large mixing bowl. Add the garlic, olive oil, salt, parsley, oregano, and lemon zest then toss well to combine.

2. Place all of the ingredients on a sheet tray, ensuring that the potatoes are cut-side down, and roast for 25-30 minutes. Remove from the oven, then finish with half of the lemon juiced, and the picked mint.

4. Sesame Little Potatoes With Scallion And Ginger

A bowl of roasted little potatoes covered in green onions, honey and sesame seeds
Tasty

Servings: 4-6

Ingredients

1.5 lb (680g) Little Potato Company’s Dynamic Duo

1 tbsp olive oil

1 tbsp sesame oil

1 tsp salt

½ tsp garlic powder

1 tbsp fresh ginger, finely minced

1 tbsp sesame seeds (black or white)

3 bunches of scallions, finely sliced

1 ½ tbsp honey

Preparation

1. Preheat your oven to 450 degrees, then begin preparing your potatoes. Cut each potato in half and place in a large mixing bowl. Add the olive oil, sesame oil, salt, garlic powder, ginger, sesame seeds, and 2 bunches of the sliced scallions then toss well to combine.

2. Place all of the ingredients on a sheet tray, ensuring that the potatoes are cut-side down, and roast for 25-30 minutes. Remove from the oven, then drizzle on the honey and garnish with the remaining scallions.