Roasted Little Potatoes 4 Ways

Here are 4 incredibly easy roasted Little Potato dishes that are perfect for any holiday table. Shop the ingredients online now!

1. Roasted Chipotle Little Potatoes With Paprika And Sour Cream

Tasty

Servings: 4-6

Ingredients

1.5 lb (680g) Little Potato Company’s Dynamic Duo

2 tbsp olive oil

1 tsp salt

1 tsp paprika

2 tsp chipotle pepper sauce

2 cloves garlic, finely minced

½ cup sour cream

¼ bunch cilantro picked

Preparation

1. Preheat your oven to 450 degrees, then begin preparing your potatoes. Cut each potato in half and place in a large mixing bowl. Add the olive oil, salt, paprika, chipotle sauce, and garlic then toss well to combine. Place the potatoes cut-side down on a sheet tray and roast for 25-30 minutes.

2. Remove from the oven, then serve alongside the sour cream and picked cilantro.

2. Roasted Cumin Little Potatoes With Peppers, Onion And Tahini

Tasty

Servings: 4-6

Ingredients

1.5 lb (680g) Little Potato Company’s Dynamic Duo

3 tbsp olive oil

1 ½ tsp salt

1 tsp cumin

1 tsp coriander

1 red pepper, diced

½ pint grape tomatoes

½ white onion, sliced

¼ cup tahini, loosened with water (optional)

¼ bunch parsley, finely chopped

Preparation

1. Preheat your oven to 450 degrees, then begin preparing your potatoes. Cut each potato in half and place in a large mixing bowl. Add the peppers, grape tomatoes, onions, olive oil, salt, cumin, and coriander then toss well to combine.

2. Place all of the ingredients on a sheet tray, ensuring that the potatoes are cut-side down, and roast for 25-30 minutes. Then remove from the oven and drizzle on the tahini, and garnish with the finely chopped parsley.

3. Lemon And Herb Greek Little Potatoes

Tasty

Servings: 4-6

Ingredients

1.5 lb (680g) Little Potato Company’s Dynamic Duo

2 tbsp olive oil

1 tsp salt

2 cloves garlic, finely minced

¼ bunch parsley, finely chopped

¼ bunch oregano, finely chopped

1 lemon, zested (reserve half for juicing)

¼ bunch mint, picked

Preparation

1. Preheat your oven to 450 degrees, then begin preparing your potatoes. Cut each potato in half and place in a large mixing bowl. Add the garlic, olive oil, salt, parsley, oregano, and lemon zest then toss well to combine.

2. Place all of the ingredients on a sheet tray, ensuring that the potatoes are cut-side down, and roast for 25-30 minutes. Remove from the oven, then finish with half of the lemon juiced, and the picked mint.

4. Sesame Little Potatoes With Scallion And Ginger

Tasty

Servings: 4-6

Ingredients

1.5 lb (680g) Little Potato Company’s Dynamic Duo

1 tbsp olive oil

1 tbsp sesame oil

1 tsp salt

½ tsp garlic powder

1 tbsp fresh ginger, finely minced

1 tbsp sesame seeds (black or white)

3 bunches of scallions, finely sliced

1 ½ tbsp honey

Preparation

1. Preheat your oven to 450 degrees, then begin preparing your potatoes. Cut each potato in half and place in a large mixing bowl. Add the olive oil, sesame oil, salt, garlic powder, ginger, sesame seeds, and 2 bunches of the sliced scallions then toss well to combine.

2. Place all of the ingredients on a sheet tray, ensuring that the potatoes are cut-side down, and roast for 25-30 minutes. Remove from the oven, then drizzle on the honey and garnish with the remaining scallions.