Meaty mushroom cap served on a herb focaccia bun and topped with Arugula, Spinach,Roasted Red Peppers, Chopped Fresh Garlic, Kalamata Olives,
Fresh Primavera Pizza with
tomato, mozzarella, mushrooms, red peppers, artichokes and black olives. Paired with mixed greens, cambozola, grilled red peppers, black olives, pinenuts, honey
Decadent and moist sponge cake with warm toffee glaze paired with vanilla bean ice cream and shaved almonds.
OPA! Delicious Greek Nomz
How I roll
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