Apple Pie French Toast

Combining the flavours of apple pie and French toast into one tasty dish. Promoted by Club House. Sponsors do not have editorial control over promoted content.

Tasty

Apple Pie French Toast

Makes 4 to 6 servings

INGREDIENTS

2 large eggs

1 cup almond milk or 2% milk

2 tablespoons brown sugar

1 teaspoon Club House Ground Cinnamon, divided

1 teaspoon vanilla extract, divided

1 large multi-grain baguette, cut into 1-inch thick slices

3 tablespoons salted butter, divided

2 Gala apples, cored and cut into ½-inch thick wedges

½ cup apple cider

2 tablespoons maple syrup

Vanilla or plain Greek yogurt (optional)

PREPARATION
1. Whisk eggs with milk, sugar, and ½ teaspoon each Club House Ground Cinnamon and vanilla extract in a large baking dish. Arrange baguette slices in egg mixture. Soak for 10 minutes, flipping slices halfway through.

2. Meanwhile, melt 2 tablespoons butter with remaining ½ teaspoon Club House Ground Cinnamon in a large non-stick frying pan set over medium heat. Add apples. Cook, stirring often, until apples are tender, 7 to 8 minutes.

3. Whisk apple cider with maple syrup and remaining ½ teaspoon vanilla extract in a measuring cup. Pour over apples. Bring to a simmer, stirring often, until sauce is slightly thickened, 5 to 10 minutes. Set aside, covering with a lid to keep warm.

4. Melt ½ tablespoon butter in another large non-stick frying pan set over medium heat. Add half the baguette slices. Cook until golden, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining ½ tbsp butter and baguette slices.

5. Arrange French toast on plates, then top with warm apple mixture. Add a dollop of yogurt, then sprinkle with more Club House Ground Cinnamon, if desired.