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Paid PostUpdated on Jun 5, 2019. Posted on Jun 5, 2019

4 Gin & Tonics With A Twist

Celebrate World Gin Day this spring/summer with these four Tanqueray & tonics with a twist. There’s a G&T for everyone!

Ingredients

Cucumber Mint

1 cup cubed cucumber

10 mint leaves

Juice of half a lime

1 & 1/2 ounces Tanqueray gin

4 ounces premium tonic water

English cucumber, for garnish

Mango Lime

1 cup cubed mango

Juice of half a lime

1 & 1/2 ounces Tanqueray gin

4 ounces premium tonic water

Mango wedge, for garnish

Lime wheels, for garnish

Melon & Raspberry

1 cup cantaloupe balls

1 sprig of rosemary, leaves pulled off

Juice of half a lemon

1 & 1/2 ounces Tanqueray gin

4 ounces premium tonic water

Cantaloupe balls, for garnish

Rosemary sprig, for garnish

Grapefruit Ginger

Half a grapefruit, peeled and segmented

1-inch knob ginger, thinly sliced

1 & 1/2 ounces Tanqueray gin

4 ounces premium tonic water

Grapefruit slice, for garnish

Preparation

Cucumber Mint

1. Place cubed cucumber, mint leaves, and lime juice in a pint glass. Muddle ingredients until thoroughly liquified.

2. Cut a thin slice lengthwise off of the English cucumber so that it is a long strip. Wrap the strip along the inside of a copa glass and press it against the sides of the glass.

3. Fill glass with ice. Strain cucumber mixture over ice. Add Tanqueray gin and tonic water. Serve.

Mango Lime

1. Place cubed mango and lime juice in a pint glass. Muddle ingredients until thoroughly liquified.

2. Fill a copa glass with ice. Strain mango mixture over ice. Add Tanqueray gin and tonic water.

3. Garnish with a mango wedge and a few lime wheels.

Melon & Raspberry

1. Place cantaloupe balls, rosemary leaves, and lemon juice in a pint glass. Muddle ingredients until thoroughly liquified.

2. Fill a copa glass with ice. Strain melon mixture over ice. Add Tanqueray gin and tonic water.

3. Thread 3 cantaloupe balls on a cocktail garnish skewer. Garnish drink with the skewer and a sprig of rosemary.

Grapefruit Ginger

1. Place grapefruit segments and ginger slices in a pint glass. Muddle ingredients until thoroughly liquified.

2. Fill a copa glass with ice. Strain grapefruit mixture over ice. Add Tanqueray gin and tonic water.

3. Garnish with a slice of grapefruit.