Ingredients
250g penne pasta $0.45
50g salted butter $0.74
1 bottle TABASCO® Brand Red Pepper Sauce $4.00
1 tbsp tomato paste $0.05
250ml thickened cream $2.30
⅓ cup parmesan cheese, grated $1.50
Basil leaves, to garnish $0.50
Total: $9.54
* Prices accurate at time of recipe creation.
Method
STEP 1: Fill a large pot with water and bring to the boil. Add the pasta to the pot and cook pasta for 13 minutes or until cooked through. Reserve ½ cup pasta water and drain the pasta.
STEP 2: In a large fry pan over medium heat, heat the butter, TABASCO® Sauce, tomato paste, cream, parmesan and reserved pasta water. Bring to a simmer until creamy and thick. Add the pasta to the saucepan and stir to coat every pasta. Serve into serving bowls.
STEP 3: Garnish pasta bowls with fresh basil leaves.
STEP 4: Enjoy!
