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    Breakfast Banana Split

    How to make breakfast healthy.

    by ,

    Breakfast Banana Split


    Servings: 4

    Vanilla Frozen Yogurt

    4 cups Greek Yogurt

    ½ cup honey

    1 teaspoon vanilla extract

    For the granola
    3 cups old-fashioned oats

    3 tablespoons coconut oil

    ¼ cup sunflower seeds

    ¼ cup almond slivers

    ½ cup dried unsweetened cranberries

    3 tablespoons honey

    Banana, halved


    1. In a bowl, whisk yogurt, ½ cup honey, and vanilla until smooth. Transfer to a glass baking dish, and freeze for at least 2 hours.

    2. Preheat the oven to 300°F/ 150°C.

    3. In a bowl, mix oats and coconut oil together until all oats are coated with oil. Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.

    4. Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end. Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.

    5. Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice. Enjoy!