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Breakfast Banana Split

How to make breakfast healthy.

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INGREDIENTS

Servings: 4

Vanilla Frozen Yogurt

4 cups Greek Yogurt

½ cup honey

1 teaspoon vanilla extract

For the granola
3 cups old-fashioned oats

3 tablespoons coconut oil

¼ cup sunflower seeds

¼ cup almond slivers

½ cup dried unsweetened cranberries

3 tablespoons honey

Banana, halved

PREPARATION

1. In a bowl, whisk yogurt, ½ cup honey, and vanilla until smooth. Transfer to a glass baking dish, and freeze for at least 2 hours.

2. Preheat the oven to 300°F/ 150°C.

3. In a bowl, mix oats and coconut oil together until all oats are coated with oil. Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.

4. Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end. Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.

5. Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice. Enjoy!

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