Beef & Broccoli

Garden Lo Mein

Want to create a tasty dish for Chinese New Year? Sun-Bird Seasonings will take your creations to delicious heights.
Food stylist: Nick Torres
Food stylist assistant: Malina Syvoravong
Celebrate Chinese New Year with delicious, mouthwatering recipes from Sun-Bird Seasonings.
INGREDIENTS
¾ cup water
2 teaspoons soy sauce
1 packet Sun-Bird Beef & Broccoli Seasoning Mix
2 tablespoons oil
¾ pound sliced beef
1 pound diced broccoli
PREPARATION
1. In a separate bowl, mix water, soy sauce, and Sun-Bird Beef & Broccoli Seasoning together, then set aside.
2. In a large skillet, heat oil. Then add beef and cook until browned.
3. Add broccoli then stir.
4. Add the seasoning mixture you set aside and stir for 1 minute, or until the sauce thickens.
5. Serve and enjoy!
INGREDIENTS
2 tablespoons sesame oil
3½ cups fresh veggies, cut
1 cup beef broth
3 tablespoons soy sauce
2 tablespoons white wine vinegar
1 packet Sun-Bird Beef & Broccoli Seasoning Mix
¼ teaspoon black pepper
8 ounces lo mein, cooked and drained
PREPARATION
1. In a large skillet, heat sesame oil over medium-high heat.
2. Add the veggies and cook for 3 to 4 minutes, or until crisp and tender.
3. Stir in broth, soy sauce, vinegar, Sun-Bird Beef & Broccoli Seasoning, and pepper.
4. Stir frequently until the sauce is bubbly and slightly thickened.
5. Stir in the lo mein, serve, and enjoy!
Food stylist: Nick Torres
Food stylist assistant: Malina Syvoravong