Red Sangria SERVINGS: 4INGREDIENTS•1 bottle of Santa Margherita Chianti Classico Riserva•1 large orange, sliced•1 large apple, chopped•1 large pear, chopped•Seeds of 1 pomegranate•4 cinnamon sticks DIRECTIONS1.Add fruit to a large pitcher.2.Top with Santa Margherita Chianti Classico Riserva.3.Place in fridge for an hour before serving.4.Spoon fruit into glass before pouring wine.5.Garnish with cinnamon stick.6.Add ice to top (optional). Sparkling Sangria INGREDIENTS1 peach, sliced½ orange, sliced¾ cup peach brandy1 bottle white wine, chilled4 cups Sparkling Ice Classic Lemonade DIRECTIONSPlace peaches, oranges, and brandy in a pitcher then lightly muddle. Add wine and Sparkling Ice Classic Lemonade and stir. Serve over ice and garnish with a peach slice. Winter Sangria INGREDIENTS1/2 Apple, sliced1 orange, sliced1/2 pear, slicedCinnamon Stick1 bottle red wine1/2 cup Brandy1 cup Sparkling Ice Orange Mango DIRECTIONS Cut fruit into equal sizes and place in pitcher with the cinnamon stick. Pour in the bottle of wine, bourbon, and Sparkling Ice Orange Mango over fruit. Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.