Winter Sangria Recipes

Warm up this winter with these big batch sangria recipes. Perfect for home entertaining or a cozy night in, these recipes will give you the cabin fever you never knew you wanted!

Red Sangria

SERVINGS: 4

INGREDIENTS

•1 bottle of Santa Margherita Chianti Classico Riserva

•1 large orange, sliced

•1 large apple, chopped

•1 large pear, chopped

•Seeds of 1 pomegranate

•4 cinnamon sticks

DIRECTIONS

1.Add fruit to a large pitcher.

2.Top with Santa Margherita Chianti Classico Riserva.

3.Place in fridge for an hour before serving.

4.Spoon fruit into glass before pouring wine.

5.Garnish with cinnamon stick.

6.Add ice to top (optional).

Sparkling Sangria

INGREDIENTS

1 peach, sliced

½ orange, sliced

¾ cup peach brandy

1 bottle white wine, chilled

4 cups Sparkling Ice Classic Lemonade

DIRECTIONS

Place peaches, oranges, and brandy in a pitcher then lightly muddle. Add wine and Sparkling Ice Classic Lemonade and stir. Serve over ice and garnish with a peach slice.

Winter Sangria

INGREDIENTS

1/2 Apple, sliced

1 orange, sliced

1/2 pear, sliced

Cinnamon Stick

1 bottle red wine

1/2 cup Brandy

1 cup Sparkling Ice Orange Mango

DIRECTIONS

Cut fruit into equal sizes and place in pitcher with the cinnamon stick. Pour in the bottle of wine, bourbon, and Sparkling Ice Orange Mango over fruit. Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.