This one is very simple: just sweet potatoes, zucchini, yellow squash, onion, bell pepper, veggie broth, garlic powder, and herbs and spices. Put it in the air fryer and cook!
Verdict: Well, I put it in my air fryer for 25 minutes, and the sweet potatoes were still too hard to pierce with a fork, while the rest of the veggies were getting a little ~too~ crispy. This would have worked better baked in the oven.
I wanted to try a little snacky snack, so I found this video she has of veggies in a spring roll wrapper. All you need is the wrapper, avocado, basil, cilantro, cucumber, carrots, red pepper, and onion. Wet the wrapper to soften it and build your roll!
Verdict: I decided to air-fry mine, and it was *chef's kiss* delicious. I used a soy sauce container left over from last night's takeout as the dipping sauce.
I am a huge fan of avocado toast (it's definitely why I don't have a house; I know it), so I was really excited to try this recipe. All you need to do is spread some butter on bread and add tomato, onion (I omitted this because I don't like raw onion), avocado, salt, pepper, and garlic powder.
Verdict: Yum! Honestly, anything with cheese is going to be undoubtedly delicious. I couldn't smash the avocado on the melted cheese easily, which was annoying, but overall, a great lunch.