Slow Cooker Eggnog Four Ways
Here's a video that shows you how to make all of them:
View this video on YouTube
Peppermint Eggnog
INGREDIENTS
Servings: 5-8
1 quart eggnog
⅓ cup crushed candy canes
⅓ cup white chocolate
Whipped cream, to garnish
Candy cane, to garnish
PREPARATION
1. Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
2. Add eggnog, candy canes, and chocolate to slow cooker and stir.
3. Cook on high for 1 hour, stirring occasionally.
4. Enjoy!
Mocha Latte Eggnog
INGREDIENTS
Servings: 5-8
1 quart eggnog
2 cups coffee
⅓ cup cocoa powder
1 teaspoon vanilla
½ teaspoon nutmeg
Whipped cream, to garnish
Cocoa powder, to garnish
PREPARATION
1. Add all ingredients to slow cooker and stir.
2. Cook on High for 1 hour, stirring occasionally.
3. Enjoy!
Salted Caramel Eggnog
INGREDIENTS
Servings: 5-8
1 quart eggnog
4 cinnamon sticks
1 teaspoon nutmeg
½ cup caramel soft candies
2 teaspoons sea salt
Whipped cream, to garnish
Caramel, to garnish
Sea salt, to garnish
PREPARATION
1. Add all ingredients to slow cooker and stir.
2. Cook on high for 1 hour, stirring occasionally.
3. Enjoy!
Cookies and Cream Eggnog
INGREDIENTS
Servings: 5-8
1 quart eggnog
12 chocolate sandwich cookies
1 cup vanilla ice cream
Whipped cream, to garnish
Cookie crumbs, to garnish
PREPARATION
1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.
2. Add blended eggnog mixture and ice cream to slow cooker.
3. Cook on high for 1 hour, stirring occasionally.
4. Enjoy!