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Tasty

Mini Sweet Potato Pies

Just small enough to fit in your belly after a hearty Thanksgiving meal.

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Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

Serves 6-8

Crust

5 ounce pie crust (or whatever’s leftover)

1 tablespoon butter

1 tablespoon cinnamon

1 tablespoon sugar

Filling

2 cups mashed sweet potatoes (leftover)

3 tablespoons butter

2 eggs

1 teaspoon vanilla

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ teaspoon salt

¼ cup brown sugar

¼ cup sugar

Powdered sugar for dusting

PREPARATION

1. Roll out pie crust.

2. Spread butter, cinnamon, and sugar over pie crust.

3. Using a cup or a cookie cutter, cut 4-inch circles from the pie crust.

4. In a medium-sized bowl, combine all remaining ingredients until smooth.

5. Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.

6. Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal.

7. Bake 400°F/200°C for 20 minutes or until golden brown.

8. Sprinkle with powdered sugar.

9. Enjoy!

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