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Loaded Irish Coffee

Kick your at home coffee routine up a notch with this Loaded Irish Coffee! Learn More:

Loaded Irish Coffee



4 cups Starbucks Pike Place Roast brewed coffee

4 ounces Irish whiskey

½ cup butter

1¾ cups brown sugar

2 cups heavy cream, divided

2 teaspoons vanilla

½ teaspoon sea salt

4 ounces milk chocolate, divided


1. Over medium-high heat, combine butter, brown sugar, 1 cup cream, vanilla, and sea

salt. Stir until sugar has dissolved and mixture is smooth and creamy. Set aside.

2. Melt 2 ounces of chocolate in microwave on high for 30 seconds. Repeat until chocolate

is completely melted.

3. Using a hand mixer, beat remaining cream until thick. Carefully add melted chocolate

and continue to beat until peaks form. Set aside.

4. Grate remaining chocolate, then set aside.

5. In 4 heat-proof mugs or glasses, pour 1 cup of coffee, 2 tablespoons of caramel mixture,

and one shot of whiskey. Top each glass with ¼ cup whipped cream, a drizzle of

caramel, and grated chocolate.

6. Serve immediately.