Food·Posted on Apr 10, 201616 DIY Stir-Fry Recipes You'll Want To TryDinner is served.by Spoon UniversityBuzzFeed ContributorFacebookPinterestTwitterMailLink 1. Sesame Ginger Chicken with Pineapple and Broccoli Shalayne Pulia / Via spoonuniversity.com You can avoid washing dishes today and eat out of a freakin' pineapple. Sweet and sour chicken never looked or tasted so good. Make it like this. 2. Vegetable Stir-Fry with Tofu and Sesame Ginger Sauce Katherine Baker / Via spoonuniversity.com It’s earthy. It’s simple. It means you just have to toss it together and watch it cook. Recipe here. 3. Thai Peanut Ramen Stir-Fry with Shrimp and Tofu Shalayne Pulia / Via spoonuniversity.com It’s a mellow recipe that lets the peanut butter shine and upgrades your traditional ramen cup-o-noodle with a fried egg topping. Make it like this. 4. Cauliflower Fried Rice Laura Bailey / Via spoonuniversity.com A 25-minute recipe that will curb your carb cravings and keep you on track with eating healthy. Recipe here. 5. Mushroom Chicken Stir-Fry Evan Rossman / Via spoonuniversity.com This mushroom chicken stir-fry relies on a mini marinade to marry the flavors of soy, garlic and a touch of sugar. Recipe here. 6. Balsamic Eggplant Stir-Fry with Asparagus and Sun-Dried Tomatoes Shalayne Pulia / Via spoonuniversity.com Tired of seeing those posts from your friends studying abroad lounging on some gorgeous Mediterranean sea shore? Stir-fry your feelings with this recipe. 7. Thai Basil Beef Stir-Fry 3 Ways Helena Lin / Via spoonuniversity.com Transform your Thai basil beef into lettuce wraps, noodles, and even hand pies with these recipes. Make it like this. 8. Chicken and Broccoli Stir-Fry with Sage and Portobello Shalayne Pulia / Via spoonuniversity.com With earthy sage and stocky portobello mushrooms. Recipe here. 9. Gluten-Free Rapini Noodle Bowl Alyssa DiFrancesco / Via spoonuniversity.com Not only is this dish vegan, it's also gluten-free. Make it like this. 10. Mixed Vegetable Tofu Stir-Fry Danny Schuleman / Via spoonuniversity.com This ginger-soy-garlic sauce is restaurant-worthy, and you can customize the vegetables and sauce to your liking. Make it like this. 11. 2-Step Teriyaki Ginger Chicken Shalayne Pulia / Via spoonuniversity.com This teriyaki recipe calls for a much lighter take on the tangy sauce with the addition of ginger. Recipe here. 12. 15-Minute Vegetarian Stir-Fry Megan Prendergast / Via spoonuniversity.com A delicious, healthy, veggie-filled meal. Make it like this. 13. Lemon Basil Ramen Stir-Fry with Brussels Sprouts Shalayne Pulia / Via spoonuniversity.com This dish upgrades old-school packaged ramen with sweet Brussels sprouts and tart lemon. Make it like this. 14. Red Wine Chickpea Stir-Fry Shalayne Pulia / Via spoonuniversity.com It’s like a staycation on a plate taking you to all those places everyone studying abroad always raves about. Recipe here. 15. Avocado Steak Pesto Stir-Fry with Lemon, Zucchini, and Tomatoes Shalayne Pulia / Via spoonuniversity.com It sounds like something you’d find on a fancy-AF restaurant menu, but it really only takes one pot and 2 steps. Recipe here. 16. Pork Noodle Stir-Fry Kirby Barth / Via spoonuniversity.com Whip this one out when you’re looking to use up your fresh vegetables and craving a stir-fry creation without the delivery charge. Recipe here. Original article by Shalayne Pulia for Spoon University. For more, check out Spoon University.