5. Salmon Dip
Your taste buds might not be sophisticated enough to handle a full salmon fillet, but ease yourself and your friends into the tasty world of seafood with this incredible salmon dip. Quick, someone grab the crackers or we’re gonna use our hands. Get the recipe.
Learning how to navigate the dining hall is an under-appreciated skill that should be acceptable on resumes. Even though there are plenty #collegefood fails, there are also some wins, like this bruschetta courtesy of the salad bar.
Since you’re only kind of a grown up, you can kind of get away with having dessert for an appetizer. Emphasis on the kind of, but regardless it’s still a trendy pairing of sweet and salty. Get the recipe.
17. DIY Guacamole
You can’t go wrong with a bag of chips and zesty guac. Plus, you don’t have to wait for a waiter to bring out another bowl when you devour it in minutes (seconds*).
- And we asked tourists and locals in Nice, France, what the burkini ban means to them.