Sources For "How Do You Cut Each Of These Food Items?"

Sources For "How Do You Cut Each Of These Food Items?"

How would you chop an onion?

Peel and discard the skin. Take one onion half and lay it flat on your cutting board. Holding the root end, carefully cut vertically,making sure not to slice all the way through. Rotate the onion and slice vertically down through the onion, still leaving the root end intact. - Real Simple

How do you cut Brussels sprouts?

"Halved sprouts should simply be cut in two even hemispheres lengthwise through the core. If you were to make the mistake of cutting the sprouts longitudinally, you'd end up with the core entirely within one half, and loose leaf tops falling apart on the other." -SeriousEats

How would you cut a chicken breast into cutlets?

"Place one hand flat on top of a chicken breast and, holding your knife parallel to the cutting board, slice it horizontally from the thick end to the thin end into 1/4-inch-thick cutlets. It’s OK if not every slice runs the length of the breast." -finecooking.com

How do you dice a tomato?

"Cut a thin slice from the bottom to create a flat surface on which to stand the tomato. Cut wide strips from the top, curving down to the bottom, to separate the flesh from the inner seed core. Cut all the flesh away in this manner, leaving the seedy core of the tomato; discard the core. Cut each strip of flesh lengthwise as wide as you want your dice to be, and then cut these strips crosswise into dice." -finecooking.com

Do you know how to chiffonade basil?

" Stack the leaves on top of each other, gently roll them into a cigar, and then use a sharp knife to slice them into thin ribbons." -thekitchen.com

What’s a good way to mince garlic?

"Trim off root end of clove, then crush clove gently between side of chef’s knife and cutting board to loosen papery skin. Skin should fall away from garlic. Using two‐handed chopping motion, run knife over garlic repeatedly to mince it. Keep one hand on top of blade and make sure to rock blade back and forth as you move it across pile of garlic." -cooksillustrated.com

How would you cut this bell pepper into strips?

Place the pepper on a cutting board and use a sharp knife to cut off about a 1/2 inch from the stem end and the bottom. Save the rounded bottom and top scraps for snacking, sauce, soup, or recipes where shape and size doesn't matter, like vegetable broth. Cut two vertical slits through the flesh (but not the seed core) on either side of the bell pepper. Open the pepper, and use a chef's knife or your hands to remove the ribs, any white fibers, and all the seeds. For crudités or strips, lay the pepper halves skin-side down on the cutting board and use a sharp knife to cut into strips. -epicurious.com

How would you slice this cooked steak?

"No matter the cooking method, with or without a marinade, for the most delicious results, you should always cut flank steak across the grain. Slicing flank steak this way cuts through those tough fibers, shortening them so you get an easier-to-chew, more tender bite of beef." - thespruceeats.com

"First things first: don't cut the meat right after cooking it. Let it rest. Smaller cuts need just 10 minutes, larger cuts can benefit from being left to sit off the heat for up to 30 minutes. Cover them loosely with foil and set them in a warm spot to keep the steak nice and warm while it rests."

"Whether you're slicing filet mignon or skirt steak, cutting the meat across the grain will yield the most tender slices. Do this by cutting perpendicular to the long parallel muscle fibers in the meat, that way the fibers in each piece – which is where the bulk of any toughness comes in – are as short and thus as tender as possible." - bhg.com

How do you thinly slice a shallot?

"To slice a shallot, first remove the loose skin from the stem end (not the root end) with a paring knife. Cut the shallot in half lengthwise, through the root. Then put each half on your cutting board, cut side down, and slice thinly." -bonappetit.com