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Spooky Good Cheesecake

Be the hit at your next Halloween party with this Cheesecake!

Snickers Cheesecake


Serving Size: 4-6

1 bag Snickers® Fun Size
12-14 thin chocolate wafers
2 ½ blocks (20 ounces) cream cheese, softened
10 ounces sweetened condensed milk
¼ cup bittersweet chocolate


1. In a food processor, pulse candy bars until small and pebble-sized. Remove half and set aside.

2. Continue pulsing remaining candy bars along with chocolate wafers. Press into an 8-inch springform pan, going up the sides of the pan to make a crust.

3. Combine remaining candy with cream cheese and condensed milk, pour into crust.

4. Melt chocolate and pour into a sandwich bag.

5. Use the bag to pipe concentric circles on top of cheesecake.

6. Use a toothpick/knife to trace lines going outward from the center to form a web shape.

7. Chill cheesecake until firm, about 6 hours.

8. Use remaining chocolate to create ‘spiders’ decorations.

9. Chill decorations.

10. Decorate and enjoy!