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Watermelon Peach Sangria

Cool off this summer with the refreshing tasting Watermelon Peach Sangria.

Watermelon Peach Sangria


1 mini seedless watermelon, cut into chunks (about 3–4 cups)

6 fresh yellow peaches, peeled and sliced (or frozen, thawed)

1 cup Smirnoff Vodka

1⁄3 cup lime juice

1 bottle moscato (24 ounces)

16-ounce lime soda (or lemon-lime)


1. Cut up watermelon and peaches.

2. Combine peaches and watermelon chunks, then cover with vodka and lime juice. Refrigerate overnight.

3. In a bowl or pitcher, place fruit and Smirnoff vodka mix, then cover with moscato and lime soda.

4. Garnish with watermelon pieces and lime.