Red, White, & Blue Gelatin Shots
INGREDIENTS
Servings: 45 shots
Blue layer:
1 package blue raspberry-flavored gelatin
1 cup boiling water
½ cup cold water
½ cup Smirnoff Red, White & Berry Vodka
Red layer:
1 package cherry-flavored gelatin
1 cup boiling water
½ cup cold water
½ cup Smirnoff Red, White & Berry Vodka
Whipped cream, for topping
PREPARATION
1. In a bowl, pour boiling water over blue raspberry gelatin powder, and stir until the powder has fully dissolved.
2. Stir in the cold water, and then the Smirnoff Red, White & Berry Vodka.
3. Pour the mixture into greased silicone ice cube trays, filling each ONLY halfway.
4. Using a shot glass for support, prop up the trays so that the liquid rests in a diagonal.
5. Refrigerate for 3 hours, or until the gelatin has set.
6. Repeat steps 1 & 2 with the cherry-flavored gelatin package.
7. Remove the shot glasses from underneath the silicone trays, ensuring the tray
lays flat.
8. Using a spoon, add the cherry gelatin mixture to fill up the trays the rest of the way.
9. Refrigerate to set for another 3 hours.
10. To loosen the shots from the mold, run a toothpick around the edge.
11. Flip the mold over and shake to release the shots from the mold.
12. Top shots with whipped cream and festive sprinkles.
13. Serve immediately & enjoy!
