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Caramel White Russian

Whether serving your sweetheart or spending a night with the gals, this caramel twist on a classic is the perfect Valentine's Day drink!



1⁄4 cup butter

3⁄4 cup brown sugar

1⁄4 cup heavy cream

1 teaspoon vanilla extract

1 & 1/2 teaspoons flaky sea salt


8 ounces (1 cup) espresso

8 ounces (1 cup) Smirnoff Kissed Caramel

1⁄4 cup heavy cream

2 tablespoons caramel



1. In a medium saucepan, melt butter. Add brown sugar and let it melt into the butter for a minute.

2. Add heavy cream and vanilla extract. Whisk for 2–3 minutes until the caramel comes together.

3. Whisk in salt and remove from heat.


4. Pour espresso, ​Smirnoff Kissed Caramel, heavy cream, and 2 tablespoons of caramel into a cocktail shaker.

5. Add a large handful of ice and shake well. Strain into martini glasses.

6. Spread caramel around the rim of each glass.

7. Enjoy!