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We hope you love our recommendations! Some may have been sent as samples, but all were independently selected by our editors. Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this page.
Let's cook up a storm!
In this delightful memoir-cum-cookbook, Rukka shares the memories and recipes of the delectable food that she has cooked and eaten over many decades. Having travelled extensively from Pune, Chennai, and Delhi to Berkeley, Stanford, and Boston she realised, at a very young age, the indispensability of authentic home-cooked food.
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Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost feel it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.
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The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries Of India is the world's best-selling curry book. It explains how to add taste, aroma, and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry, and all are accompanied by tantalising photography to inspire and excite.
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From sheermal to ciabatta, bhakri to baguette - welcome to the magical world of bread-making! There's something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche. But have you ever thought how wonderful it might be to make them yourself?
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Entice With Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. The Indian food lover will find nearly 100 recipes — from samosa to naan and mouthwatering curries — for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book, Shubhra shares tricks and shortcuts she has learned from her mother, who is from North India, and her mother-in-law, who is from South India.
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From simple suppers to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
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Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants, and street shacks to explore the masterful, complex, and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Manfield describes its food, landscape, culture, and traditions with her trademark passion, curiosity, and expertise.
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Nigellissima is a celebration of fresh, tasty, and unpretentious cooking, inspired by Lawson's experiences of living, working, and learning to cook in Italy. In 120 quick and easy recipes, she shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings, and perfect party food.
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101 Chicken Recipes offers your favourite meat cooked in many delicious ways. The chicken dish is the centre of attraction for any table spread and all the other dishes are planned around it. Now you need not repeat the same recipe over and over again, since you have a huge treasury of other recipes to turn to.
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More than 100 stunning recipes with images from MasterChef India Seasons 1, 2, and 3. From "Tricoloured Chicken Seekh with Ajwaini Gravy" to "Citrusy Lamb Chops with Mash Potatoes and Pesto Veggies" to "Coconut crusted Bassa Fish with Saffron Risotto and Tomato Butter Sauce", every dish contained in this book oozes passion and visions of the culinary masters of India.
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In Bake With Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and lesser-known Indian recipes. With chapters broken down into Rice, Breads, Meat, Fish and Seafood, Poultry, Eggs, Dairy, Lentils and Beans, Vegetables, Snack and Sides, Grills, Salads and Raitas, Chutneys and Relishes, Desserts, and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques, and step-by-step masterclasses to help you recreate classic and popular recipes.
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