1.
These buckets and buckets of rice thrown out at the end of a shift:
2.
This trash can that a restaurant fills with noodles every single night:
3.
This 200 pounds of food thrown out from a college kitchen:
4.
This dumpster full of fruit that was only on shelves for a single day:
5.
These bags of donuts tossed out on a daily basis:
6.
These pastries that were basically made just to fill up a trash bin:
7.
This pile of perfectly good bread at the supermarket, destined for the landfill:
8.
This single afternoon's worth of uneaten, unsold pizzas:
9.
These prepackaged sandwiches that could've easily been given to employees instead:
10.
This perfectly good produce that it pains me to look at:
11.
These pies that got put in the trash because they weren't completely ~perfect~:
12.
These salads that are probably only a day past the expiration date:
13.
These snacks that the manager insisted on tossing because they weren't "fresh":
14.
And finally, these bins with $50,000 worth of ice cream down the drain and melting in the sun:
