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Tasty

Homemade Ice Cream 4 Ways

Homemade Ice Cream 4 Ways

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Tasty

Cookie Dough Ice Cream

Ingredients

for 8 servings

1 cup (125 g) flour

½ cup (110 g) butter

½ cup (110 g) brown sugar

¼ cup (60 mL) milk

1 teaspoon vanilla extract

1 cup (175 g) mini chocolate chips

2 cups (476 mL) heavy cream

14 oz (415 mL) condensed milk, 1 can

Preparation

1. Preheat oven to 350˚F (175˚C).

2. Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.

3. In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.

4. Add the baked flour and mix, and gently fold in chocolate chips.

5. Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.

6. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.

7. Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.

8. Freeze for 3-4 hours.

9. Enjoy!

Cookies ‘n’ Cream Ice Cream

Ingredients

for 8 servings

2 cups (470 mL) heavy cream

14 oz (400 mL) condensed milk, 1 can

12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Preparation

1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.

2. Add the cookies and gently fold to combine.

3. Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.

4. Enjoy!

Strawberry Cheesecake Ice Cream

Ingredients

for 8 servings

2 cups (470 mL) heavy cream

14 oz (415 mL) condensed milk, 1 can

4 oz (115 g) cream cheese, softened

½ cup (75 g) strawberry, stems removed, chopped

½ cup (165 g) strawberry jam

4 graham crackers, additional crackers for topping if desired

Preparation

1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.

2. Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.

3. Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).

4. Freeze for 3-4 hours.

5. Enjoy!

Brownie Caramel Ice Cream

Ingredients

for 8 servings

2 cups (470 mL) heavy cream

14 oz (400 mL) condensed milk, 1 can

3 tablespoons cocoa powder

1 ½ cups (150 g) brownie, chopped, additional brownies for topping if desired

1 cup (304 g) dulce de leche

Preparation

1. In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.

2. Add the brownies and gently fold to combine.

3. Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.

4. Transfer to a baking pan and freeze for 3-4 hours.

5. Enjoy!

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