Sweet and Spicy Bacon Wrapped Butterfly Shrimp

Serve these crowd-pleasing sweet and spicy treats at your next party or family gathering!

Servings: 4-6

INGREDIENTS

1 cup water

1½ cups brown sugar, loosely packed

¼ teaspoon salt

¼ teaspoon cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon cayenne

1 box Seapak Butterfly Shrimp

9 bacon strips

PREPARATION

1. In a small pot, combine brown sugar, water, cayenne, nutmeg, cinnamon, and salt, and cook over medium heat.
   
2. Stir until the sugar melts, then allow the mixture to come to a simmer. Simmer until liquid is thick and syrupy.
   
3. Preheat the oven to 425ºF/220ºC.
   
4. Slice bacon strips in half. On a parchment-lined baking sheet, wrap shrimp with bacon, tucking the ends underneath. Bake for 11-12 minutes.
   
5. Remove shrimp from oven and brush with glaze on both sides. Serve and enjoy!
   

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